1 small head of cabbage, thinly sliced or grated
1 large carrot, grated
1 onion, sliced thin
1 or 2 hot peppers (I used 2 jalapeno), diced
1/2 green bell pepper
1/2 red bell pepper (optional)
1 green onion, sliced
1/4 cup white vinegar
2 T. sugar
2 T. vegetable oil
sliced mushrooms is optional to add with cabbage in this recipe.
In large heavy skillet, cook onion, carrot and bell peppers for 3-5 minutes. Add remaining except for green onion, cover and cook, stirring occasionally, until cabbage is tender, about 10 minutes. Add green onion and serve.