Tender Corn on the Cob

For delicious and tender roasted corn on the cob, leave corn in husk.  Carefully pull husk back and remove “silk”.  Soak ears of corn in a large pot or kitchen sink for at least 30 minutes.  Place on hot grill and roast, turning occasionally, until tender.  Soooo sweet and roasted well this way without being overly scorched.

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