Spiced Up Baked Beans

1 can chili beans

1 can cannelinni, black or kidney beans

1 can any pork and beans

1 can Rotel, drained

1/4 c. brown sugar

1 small onion, diced

1 T. Worcestershire

2 T. mustard (I used Dijon but you can use any)

3 T. ketchup

1/2 t. cumin or liquid smoke

1 clove minced garlic or 1/2 t. garlic powder

Place all in oven-proof pot, stir well, cover and bake at 350 for 60-90 minutes.

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