Mom’s Crispy Chips

I’ve made several pans of these over the past few years and they’re always a big hit!

Slice potatoes (your choice) about 1/4″ thick.  Place in large bowl with 1/4 cup of melted butter, 1 t. salt and 1 t. garlic powder.  Stir well.  Place on lined cookie sheet (I use a silicone mat) and sprinkle with Parmesan cheese or grated cheddar.  Bake at 425 degrees for 20 minutes or until crispy on edges and browned well.

 

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