Ma’s Cooked Slaw

1 small head of cabbage, thinly sliced or grated

1 large carrot, grated

1 onion, sliced thin

1 or 2 hot peppers (I used 2 jalapeno), diced

1/2 green bell pepper

1/2 red bell pepper (optional)

1 green onion, sliced

1/4 cup white vinegar

2 T. sugar

2 T. vegetable oil

 

sliced mushrooms is optional to add with cabbage in this recipe.

 

In large heavy skillet, cook onion, carrot and bell peppers for 3-5 minutes.  Add remaining except for green onion, cover and cook, stirring occasionally, until cabbage is tender, about 10 minutes.  Add green onion and serve.

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