Layered Dip

I made this over the weekend, especially for the Super Bowl fans in our house, but it’s good any time of year for a dip/snack.

1 can vegetarian refried beans

1/2 cup sour cream

1 avocado, diced and mashed

1/2 tsp garlic powder

juice of 1 lime

1 can black beans, drained

taco seasoning or homemade seasoning made of chili powder, garlic powder, onion powder, cumin, paprika, cayenne pepper

3 oz. cream cheese, softened

diced green onions

1 can of Rotel, drained

diced black olives

6 oz (or more) grated cheddar cheese

1 can creamed or whole corn

In bottom of pie plate or other serving dish, spread your refried beans.  On top add black beans and taco seasoning to taste.  Mash lightly.  Mash the avocado with the juice of the lime; add sour cream to the mashed avocado and garlic powder to taste.  Spread on top of the beans.  Next layer on the corn.  Soften the cream cheese and add the can of Rotel to it.  Mix well and spread that next.  Sprinkle with green onion pieces.  Mound grated cheddar on top.  Slice black olives and place atop the cheese.  Cover and chill 1 hour before serving with corn chips or vegetable sticks.



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