Hot Virginia Dip

One of the areas favorite holiday dips is a crab dip and there are MANY recipes out there for a variety of hot crab dips but to be honest, I like something other than crab, too, even though crabs are #1 in this area of the country.

Here is a delicious hot dip that is always a hit. This dip is set out at almost every party and function in my area! It comes from the Virginia Hospitality cookbook from many years ago.

Hot Virginia Dip
1 c. pecans, chopped
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
4 tsp. onions, minced
Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or small bread sticks.




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