Hot Virginia Dip

One of the areas favorite holiday dips is a crab dip and there are MANY recipes out there for a variety of hot crab dips but to be honest, I like something other than crab, too, even though crabs are #1 in this area of the country.

Here is a delicious hot dip that is always a hit. This dip is set out at almost every party and function in my area! It comes from the Virginia Hospitality cookbook from many years ago.


Hot Virginia Dip
1 c. pecans, chopped
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
4 tsp. onions, minced
Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or small bread sticks.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s